Cane and Sugar Industry

Inspiring sustainable cane and sugar industries through pioneering training solutions.

Cane Sugar Manufacture / Fabrication du sucre de canne - 168 hours

Sugar Cane Agronomy / Agronomie de la canne à sucre - 171 hours

Good practices in Sugar Cane Agronomy - 30 hours

Centrifugals and sugar conditioning - 9 hours

Advanced Evaporation Systems in the Sugar Cane Industry: Optimization, Performance and Maintenance - 14 hours

Pan Boiling, Crystallization and Exhaustibility - 21 hours

Juice heating, clarification and filtration - 21 hours

Sugar quality - 9 hours